Appetizers | Salads
| Pasta | House Specialties
| Seafood | Side Dishes |
Pizza | Desserts
Printer Friendly Version of the Menu
New Items & Monthly Specials
| Barbecued Sea Scallops | ||
| Frog Legs | ||
| Fried Calamari | ||
| Italian Sausage with Tuscan Beans | ||
| Shrimp de Jonghe | ||
| Crostini with Wild Mushrooms and Goat Cheese | ||
| Garden's Special Salad | ||
| Tomato, scallions, cucumbers, roasted red peppers, hearts of palm, crumbled bleu cheese & vinaigrette | ||
| Caesar Salad | ||
| Sliced Tomato & Onion | ||
| House Salad | ||
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Choice of dressing: Ranch, Italian,
Bleu Cheese (Bleu Cheese crumbles available too )
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Full orders include house salad,
half orders on request
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| Tortellini Alfredo | / | |
| Filled with veal & asiago in an alfredo sauce with fresh mushrooms | ||
| Penne Piselli | / | |
| Garlic olive oil, scallions, chopped tomato, basil, fresh peas | ||
| Lasagna Bolognese | / | |
| A Washington Gardens favorite topped with tomato cream sauce | ||
| Fusilli Portobello | / | |
| Portobellos, garlic, oil, sage, chopped tomato, cannelini beans and spinach | ||
| Lobster Fra Diavolo | / | |
| Chunks of lobster tail over pasta in a spicy marinara sauce | ||
| Pasta Primavera | / | |
| Seasonal vegetables tossed with alfredo or marinara sauce | ||
| Ravioli | / | |
| Filled with spinach and cheese, with meat or marinara sauce | ||
| Baked Ravioli | / | |
| Filled with spinach and cheese, baked in tomato cream sauce topped with cheddar cheese | ||
| Ravioli al Forno | / | |
| Spinach and cheese filled pasta baked with butter, garlic and parmesan cheese | ||
| Spaghetti | / | |
| Served with meat or marinara sauce | ||
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Substitutions may require an extra
charge
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| New York Strip Steak | ||
| 16 oz. aged Angus beef, with oven roasted potatoes | ||
| Black Angus Ribeye | ||
| 12 oz. ribeye topped with caramelized onions | ||
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Steaks available Marsala or al
Forno additional
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| Sicilian Style Pork Chops | ||
| Garlic, olive oil, variety of sweet peppers with roasted potatoes | ||
| Chicken Marsala | ||
| Served with fresh mushrooms | ||
| Chicken Calabrese | ||
| Boneless breasts baked in lemon, white wine & olive oil with Italian herbs | ||
| Chicken Parmigiana | ||
| Boneless breasts baked in light tomato sauce topped with mozzarella | ||
| Chicken Pomodoro | ||
| Boneless breasts filled with imported cheeses, sweet basil and parsley. Lightly sauteed in pomodoro sauce served over angel hair pasta | ||
| Veal Fontina | ||
| Garlic, olive oil, melrose peppers, tomato, sprinkle of fontina cheese | ||
| Veal Marsala | ||
| Served with fresh mushrooms | ||
| Veal Lemone | ||
| With butter, white wine and lemon | ||
| Veal Parmigiana | ||
| Baked in light tomato sauce topped with mozzarella | ||
| Salmon Stimpinada | ||
| Sauteed with celery, red onion, orange and lemon juice, white wine and red wine vinegar | ||
| Swordfish Oreganato | ||
| Grilled with tomato, oregano, capers and olive oil | ||
| Shrimp de Jonghe | ||
| Baked with our famous de Jonghe topping | ||
| Linguini a la Pesca | ||
| Salmon, scallops, shrimp, peas, and tomatoes with alfredo or marinara sauce | ||
| Spinach with Garlic & Oil | ||
| Homemade Italian Sausage | ||
| Tuscan Style Beans | ||
| Braised Vegetables | ||
| Fettuccine Alfredo | ||
| Roasted Potatoes | ||
| Pizza Bread | ||
| Garlic Bread | ||
| Medium | Large | |
| Cheese | ||
| Cheese plus 1 item | ||
| Cheese plus 2 items | ||
| Cheese plus 3 items | ||
| Cheese plus 4 items | ||
| Primavera | ||
| Special | ||
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Choice of Items: Sausage, Pepperoni,
Mushroom, Onion, Green Pepper, Garlic, Anchovy, Black Olives, Mild or Hot Giardinera, and Sliced Tomatoes.
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| Taffy Apple Sundae | ||
| Cannoli | ||
| Ricotta Cheese Cake with Strawberries | ||
| Ice Cream Sundae | ||
| Spumoni | ||
| Ghirardelli Brownie Sundae | ||
| Tiramisu | ||
| Chocolate Cake | ||
| Strawberry Pie (when available) | ||
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We offer a Full Service Bar
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| 256 Green Bay Road |
Highwood, Illinois
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(847) 432-0309
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© Copyright 2004 | Alex's Washington Gardens | All Rights Reserved