October 2008Hello Gardens' Family!
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Pasta Specials Pasta Puttanesca - tossed with olive oil, garlic, basil, capers, black olives with touches of red pepper flakes and anchovy Hay and Straw - Spinach and Egg Pastas tossed with Prosciutto and fresh mushrooms in our popular Alfredo sauce Penne Arrabiata - penne tossed with olive oil, garlic, basil, fresh tromatoes and red pepper flakes.
Poll Basilico - Tender breasts of Chicken with Sun Dried Cranberries in a Basil Creme sauce over fettucini
Whitefish Sorrel - Sauteed with toasted almonds, fresh sorrel, and a dash of cream and cayenne. (pairs well with a glass of Shiraz) Whitefish Florentine - Spinach, White Wine, Fresh tarragon, Lemon and a touch of cream. Whitefish de Jonghe - our secret recipe de Jonghe preparation is our most popular Seared Blackened Ahi Tuna - served with a Wasabi, Sesame, Terriyaki sauce Salmon Oreganato - Broiled with tomato, garlic, oregano and capers. Mimi's BBQ Salmon - Broiled and glazed with Sergio's tangy BBQ sauce Tilapia, served pan sauteed or dusted with cajun spices and blackened Contest Well all the questions we received in September were good, so we put them in a box and drew one out at random. Thank you to all who have entered. The winner was David Staples who asked: "What is the literal meaning of the Italian word linguine?" So write your answer on a piece of paper and bring it in this month to enter. You will get a 10% discount off your total food bill and be eligible to win a dinner for two like David. The Gardens is always available for carry-out, so if you feel like eating at home, but aren't in the mood for the hassle of cooking, give us a call at (847)432-0309. We look forward to seeing you soon! Jim, Pee Wee, Jamey, Beth, Barb and the rest of the staff at the Washington Gardens
Newspaper Reviews"Throughout our meal, service was consistently good, with the waitress always near at hand. ...I'll give Alex's Washington Gardens a round of applause..."Pioneer Press
Other ReviewsReview by: Sherman Kaplan, WBBM Newsradio 78
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