Specials for the Month

Salads

Jim's Favorite Salad

Fresh mozzarella, sliced tomato, sweet red onion, fresh basil, avocado slices and a drizzle of pesto and you add the extra virgin olive oil and balsamic or red wine vinegar to your taste .

$12

 

Seafood

Cajun Martini Whitefish

Sauteed in a zesty blend of dry vermouth, shallots, cajun spices and lemon .

Whitefish Florentine

Sauteed with spinach, white wine, fresh tarragon, lemon and a touch of cream

Seared Blackened Ahi Tuna

Pan seared rare with cajun spices & served with wasabi sesame terriyaki sauce.

Salmon Sea and Garden

Fresh salmon filet baked or broiled and served with braised mixed vegetables, fruit garnish, and the rice of the day.

Whitefish de Jonghe

A Garden's favorite for over 20 years!.

Salmon Lorenzana

Fresh filet marinated in extra virgin olive oil, garlic, lemon and teriyaki sauce.

$25

 

 

$25

 

 

$25

 

 

$25

 

 

$25

 

$25

 

 

 

All fish are also available broiled and served with fresh vegetables, or, with our Artichoke sauce.

 

House specialties

Calamari Arrabiata

Linguini pasta tossed with tender fresh sliced calamari, extra virgin olive oil, fresh garlic, fresh basil, tomato and red pepper flakes.

Seafood Cioppino

Fresh mussels, shrimp, clams, scallops, and lobster in a delicate herb tomato broth over pasta,

NY Strip Steak

USDA Choice steak with veggies & oven roasted potatoes.

Lamb Chops

Broiled with garlic, rosemary and stone ground mustard and served with house roasted potatoes.

 

 

$20

 

 

 

$29

 

 

$29

 

$27

 

 

 

Pasta

Full orders include house salad, half orders on request

Substitutions may require an extra charge

Rigatoni al Amatriciana

Hand cut Pancetta sauteed in extra virgin olive oil and fresh garlic to bring out the robust flavors, then tossed with tomato strips, marinara, cannelini beans, fresh spinach and a touch of red pepper flake, then topped with a sprinkle of Asiago cheese.

Pollo Basilico

Tender slices of chicken breast with sun dried cranberries in a basil cream sauce over fettucini.

Hay and Straw

Spinach and Egg Pastas tossed with Prosciutto and fresh mushrooms in our popular Alfredo sauce.

 

 

$20

 

 

 

 

$20

 

 

$20